Single Origin
ETHIOPIA YIRGACHEFFE
Origin
Etiopia
Roast
Light
Process
Washed
Altitude
1700 - 2200m
The classic specialty coffee from the Yirgacheffe region, renowned for its vibrant acidity and floral aromas.
Tasting notes: Flori albe, Lămâie, Ceai Negru
55.00 lei
1
In stock, ready for delivery in 24-48 hours.
Suggested Brewing Guide
01
V60 / Pour Over
We recommend a dose of 18g of coffee for 300ml of water at 92°C. Total extraction time: 2:45 - 3:15 min.
02
Espresso
Ratio 1:2. 18g finely ground coffee for 36g extract in the cup. Ideal time: 26-30 seconds.