Single Origin
Out of Stock
ETHIOPIA DJIMMAH
Origin
Etiopia
Roast
Omniroast
Process
Natural
Altitude
1400 - 1800m
A versatile coffee from the Djimmah region, suitable for any brewing method. With notes of cocoa, dried fruits, and a full body, it is ideal for both espresso and filter.
Tasting notes: Cacao, Fructe Uscate, Corp Plin
49.00 lei
1
Currently out of stock.
Suggested Brewing Guide
01
V60 / Pour Over
We recommend a dose of 18g of coffee for 300ml of water at 92°C. Total extraction time: 2:45 - 3:15 min.
02
Espresso
Ratio 1:2. 18g finely ground coffee for 36g extract in the cup. Ideal time: 26-30 seconds.