Single Origin
Out of Stock
COLOMBIA JULIO MADRID
Origin
Columbia
Roast
Medium
Process
Anaerobic
Altitude
1500 - 1650m
An intense experience thanks to the anaerobic fermentation process, resulting in a complex and fruity coffee. Julio Madrid is a dedicated producer from the Huila region, recognized for his innovation in processing.
Tasting notes: Fructe Tropicale, Vin Roșu, Cacao
74.00 lei
1
Currently out of stock.
Suggested Brewing Guide
01
V60 / Pour Over
We recommend a dose of 18g of coffee for 300ml of water at 92°C. Total extraction time: 2:45 - 3:15 min.
02
Espresso
Ratio 1:2. 18g finely ground coffee for 36g extract in the cup. Ideal time: 26-30 seconds.